Baked Carrots and Mushrooms with Ginger

By: Camila Quevedo

Baked Carrots and Mushrooms with Ginger
cuisine icon Course
Side Dish
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
15 minutes, 2 servings, carrots, cinnamon, fresh coriander leaves, fresh ginger, grill, healthy, marigold seeds, mushrooms, olive oil, pepper, salt, side dish, soy sauce, vegetables, vegetarian, ½ onion

serving icon Servings
2 Servings
Ingredients
  • 2 carrots
  • 8 mushrooms
  • ½ onion
  • 1 tsp soy sauce
  • 2 tbsp olive oil
  • ½ tsp fresh ginger
  • ¼ tsp salt
  • ⅛ tsp cinnamon
  • ⅛ tsp pepper
  • 1 tsp marigold seeds
  • 1 tsp fresh coriander leaves
Instructions
  • Prepare all the vegetables with their respective cuts.
  • In a bowl, combine all the vegetables. Add indicated seasonings and condiments. Stir well until vegetables are evenly seasoned.
  • On the Instant Vortex control panel, press Roast and then set the time to 12 Minutes and temperature to 395ºF (200ºC). Press Start.
  • Once Add Food appears on the display, open the basket and place vegetables on the rack. Close.
  • When it appears on the screen Turn Food, open the tray, shake the vegetables and then close again.
  • Allow to continue cooking until the appliance turns Off.
  • Remove and serve with any side dish of your choice.
  • Add marigold seeds and fresh coriander leaves (optional).
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