Bacon Ranch Chicken Sandwiches


  • 1/2 pound bacon
  • 1 cup chicken broth
  • 1 oz ranch seasoning
  • 1 pound chicken breasts
  • 8 oz cream cheese
  • 1 tbsp cornstarch
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup sliced green onions
  • 6 hamburger buns
  • Press Sauté button.
  • Place chopped bacon into Instant Pot® and cook 5 minutes until browned. Remove bacon and place in between two paper towels. Reserve some for garnishing later.
  • Pour broth into Instant Pot® to deglaze bottom of pot.
  • Whisk ranch seasoning packet into broth. Place chicken in pot and top with cream cheese.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 15 minutes.
  • When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
  • Remove chicken and shred with two forks.
  • While chicken is removed, whisk 1 tablespoon cornstarch into sauce.
  • Return chicken and bacon to the pot and mix until evenly coated with the sauce.
  • Top with Cheddar, green onions, and reserved bacon. Serve on hamburger buns.
Previous Next