Bacon BBQ Hot Dogs


  • 6 slices bacon
  • 6 hot dogs
  • Barbecue Sauce, as needed
  • ½ red onion diced
  • 2 Roma tomatoes, cut into wedges
  • Hot dog buns
  • Mayonnaise, as needed
  • Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
  • Place bacon in air fryer basket. Air Fry hot dogs at 350°F / 175°C for 10 Minutes, or until browned and crispy. Set aside.
  • Place hot dogs in air fryer. Air Fry at 400°F / 205°C for 5-7 Minutes, or until browned and slightly crispy. Right before they are done, brush with barbecue sauce and Air Fry for an additional minute.
  • Brush each hot dog bun lightly with mayonnaise. Air Fry at 350°F / 175°C for 2 Minutes.
  • To assemble, brush each goldened bun with barbecue sauce. Top with a hot dog, bacon slice, tomato wedges, and diced red onion. Enjoy!
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