5 servingsair fryall-purpose flour

Avocado Fries

By Instant Pot Culinary Team

5 Servings

Recipe Details

Prep Time: 10 min

Cook Time: 15 min

Cooking Technique: Air Fry

Diet: Vegetarian

Yield: 5 Servings

Ingredients

4 avocado
1 ½ tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
½ tsp black pepper
2 egg
1 cup panko breadcrumbs
1 cup all-purpose flour

INSTRUCTIONS

Cut avocado in half and carefully remove the pit and then slice into wedges.
Use a big spoon to carefully scoop out the individual wedges.
Prepare 3 medium bowls, one for the flour. Second for the eggs. Third for the panko.
To the panko bowl add the smoked paprika, garlic powder, onion powder, salt and pepper.
Dip each avocado wedge for breading in this order: egg, flour, egg and then panko.
Select Air Fry, 400°F / 205°C and set the time for 10 Minutes . Press Start.
When preheating has completed place the avocado fries inside of the basket. Air fry in batches if needed.
When the cooking time has completed transfer the fries to a serving plate.
Enjoy immediately with your favorite dip!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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