Avocado Fries

By: Instant Culinary Team

Avocado Fries
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
5 servings, air fry, all-purpose flour, avocado, black pepper, cook 15 min, egg, featured, fries, garlic powder, kosher salt, onion powder, panko breadcrumbs, prep 10 min, smoked paprika, vegetarian, vortex tested

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
5 Servings
Ingredients
  • 4 avocado
  • 1 ½ tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 egg
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
Instructions
  • Cut avocado in half and carefully remove the pit and then slice into wedges.
  • Use a big spoon to carefully scoop out the individual wedges.
  • Prepare 3 medium bowls, one for the flour. Second for the eggs. Third for the panko.
  • To the panko bowl add the smoked paprika, garlic powder, onion powder, salt and pepper.
  • Dip each avocado wedge for breading in this order: egg, flour, egg and then panko.
  • Select Air Fry, 400°F / 205°C and set the time for 10 Minutes . Press Start.
  • When preheating has completed place the avocado fries inside of the basket. Air fry in batches if needed.
  • When the cooking time has completed transfer the fries to a serving plate.
  • Enjoy immediately with your favorite dip!
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