Avocado Corn Salad

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Ingredients
  • 1 ½ cups water
  • 3 fresh ears corn
  • juice and zest of 1 medium lime
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 ripe medium avocados
  • 1/2 cup diced English cucumber
  • 1 cup halved cherry tomatoes
Instructions
  • Add the water and corn to the Instant Pot®. Lock the lid. Press the Manual or Pressure Cook button and adjust the time to 2 minutes. When the timer beeps, quick-release the pressure until the float valve drops. Unlock the lid.
  • Transfer the corn to a serving dish and let it cool enough to handle. Cut the kernels off the cobs.
  • In a large bowl, whisk together the lime juice and zest, oil, salt, and pepper. Toss in the corn, avocados, cucumber, and tomatoes
  • Cover and refrigerate until ready to serve. Serve chilled.
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