Asian Lettuce Wraps

This sweet and healthy dinner is made with ground pork and a flavor-filled Asian sauce. If you cannot find bib lettuce at your local grocer then butter lettuce may be used.

Cuisine

Modern

Course

Dinner, Main Course

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Keywords

15-30 min, 4 servings, bunch green onions, contributed, cook 8 min, dinner, easy, ground pork, hoisin sauce, instant pot pork recipes, instant pot recipe, main course, medium carrots, minced ginger, modern, olive oil, pork, pork recipes, prep 10 min, pressure cook, pressure cooker recipes, red pepper flakes, sauté, small head bib lettuce, soy sauce, water, water chestnuts

Prep Time

10 min

Cook Time

8 min

Servings

4 servings

Ingredients

2 tbsp. olive oil
1 lb. ground pork
2 medium carrots, finely chopped
1 bunch green onions, thinly sliced
1/2 cup water
1 cup Hoisin sauce
1 cup soy sauce
2 tsp. minced ginger
1/2 tsp. red pepper flakes
8 oz. water chestnuts
1 small head bib lettuce

Instructions

Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 2 minutes.
When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
Mix ingredients together. Scoop pork into bib lettuce leaves and serve.