Asian Lettuce Wraps

By: Aileen Clark

Asian Lettuce Wraps
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING CALORIES: 533 | FAT: 26g | PROTEIN: 30g | SODIUM: 4,642mg FIBER: 6g | CARBOHYDRATES: 45g | SUGAR: 22g"]
cuisine icon Keywords
15-30 min, 4 servings, bunch green onions, contributed, cook 8 min, dinner, easy, ground pork, hoisin sauce, instant pot pork recipes, instant pot recipe, main course, medium carrots, minced ginger, modern, olive oil, pork, pork recipes, prep 10 min, pressure cook, pressure cooker recipes, red pepper flakes, sauté, small head bib lettuce, soy sauce, water, water chestnuts

prep icon Prep Time
10 min
cook icon Cook Time
8 min

serving icon Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 lb ground pork
  • 2 medium carrots
  • 1 bunch green onions
  • 1/2 cup Water
  • 1 cup Hoisin Sauce
  • 1 cup soy sauce
  • 2 tsp minced ginger
  • 1/2 tsp red pepper flakes
  • 8 oz water chestnuts
  • 1 small head bib lettuce
Instructions
  • Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
  • Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
  • In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 2 minutes.
  • When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
  • Mix ingredients together. Scoop pork into bib lettuce leaves and serve.
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