Apple Crisp

By: Holy Mess

Apple Crisp
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, apples, brown sugar, butter, cinnamon, contributed, cook 15 min, dash of quality salt, dessert, easy, flax meal, kids, modern, oats, prep 15 min, pressure cook, water

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 4 cups apples
  • 1/2 teaspoon cinnamon
  • 1 cup Water
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup flax meal
  • 1/2 cup butter
  • dash of quality salt
Instructions
  • Set up your instant pot with 1 cup of water in the bottom along with the wire rack. Set an oven safe dish inside, I used a 4 cup Pyrex dish.
  • Place your washed, peeled cored and cut applies into the dish and sprinkle with the cinnamon. Twist on the locking lid, set to Manual or Pressure Cook for 6 minutes.
  • While the apples cook, preheat the oven to 375°F
  • Use a pastry cutter or fork to mix together the flour, sugar, oats and flax until you have a crumble that will hold together when you squeeze it. You can opt to use a little more or less sugar and butter to your preference.
  • Bake for about 15 minutes or until golden brown and the granola like crumble topping stays together in clumps.
  • When the time is up on the Instant Pot, carefully do a quick release for the pressure and check your apples. Ours were super soft on top and then a little more crisp down towards the bottom. This was a really nice blend when mixed together.
  • Top the apples with the finished crumble and enjoy!
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