4 servingsair fryamerican

Air Fryer Potato Salad

By Instant Pot Culinary Team

4 Servings

10 min

Recipe Details

Prep Time: 10 min

Cook Time: 15 min

Cooking Technique: Air Fry

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Yield: 4 Servings

Ingredients

4 cups Yukon gold potatoes
1 tbsp olive oil
1 yellow onion
2 scallions
2 tbsp whole-grain mustard
¼ cup white distilled vinegar
1 tbsp sugar
2 tsp salt
1 tsp black pepper

No need to bring a pot to boil with this super-easy air fried potato salad! Make sure to use gold potatoes for this recipe, as Russets will be too starchy. This dressing is a riff on a classic German-style potato salad. Feel free to mix up the dressing with mayonnaise for a different flavor combination.

INSTRUCTIONS

In a large bowl, toss the potatoes, onion, olive oil, and half of the salt together.
Air Fry at 400°F / 205°C for 15-17 Minutes, or until golden and crispy on the edges.
Meanwhile, whisk the whole grain mustard, white distilled vinegar, sugar, the remaining salt, and black pepper together until emulsified.
Toss the fried potatoes with the dressing and the diced scallions. Serve warm or cold.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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