Place the eggs inside the air fryer basket, leaving a few centimeters between them to allow the air to circulate.
Serve your eggs as desired. Select Air Fry and set the temperature to 132°C as per the timings below.
When the cooking program has finished, remove the eggs from the basket with tongs, and plunge into ice water for 2 Minutes to stop them cooking.
Serve your eggs as desired.
Chefs tip: If you are peeling the eggs I find lightly cracking the shell with the back of a teaspoon before placing the eggs into the ice water bath makes them easier to peel.
Notes
Air Fryer timings for medium eggs: 8 mins- Gently set white, and fully liquid yolk – The dippy soldiers egg. 9 mins- Set white, and soft set, jammy yolks – Perfect for salads! 10 mins- Set white, near completely set yolk – Great for meal prep, salads and egg mayonnaise sandwiches. 11 mins- Set white, crumbly yolk – Ideal for Devilled eggs.