6 servings8-11 minutesair fry

Air Fryer Boiled Eggs

By The Culinary Cartel

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6 Servings

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8-11 Minutes

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Easy

Air Fryer Boiled Eggs
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Recipe Details

Course: Breakfast

Difficulty: Easy

Total Time: 8-11 Minutes

Cooking Technique: Air Fryer Basket, Instant Vortex Air Fryer

Yield: 6 Servings

Ingredients

  • 6 eggs

INSTRUCTIONS

  1. Place the eggs inside the air fryer basket, leaving a few centimeters between them to allow the air to circulate.
  2. Serve your eggs as desired. Select Air Fry and set the temperature to 132°C as per the timings below.
  3. When the cooking program has finished, remove the eggs from the basket with tongs, and plunge into ice water for 2 Minutes to stop them cooking.
  4. Serve your eggs as desired.
  5. Chefs tip: If you are peeling the eggs I find lightly cracking the shell with the back of a teaspoon before placing the eggs into the ice water bath makes them easier to peel.

Notes

Air Fryer timings for medium eggs: 
8 mins- Gently set white, and fully liquid yolk – The dippy soldiers egg.
9 mins- Set white, and soft set, jammy yolks – Perfect for salads!
10 mins- Set white, near completely set yolk – Great for meal prep, salads and egg mayonnaise sandwiches.
11 mins- Set white, crumbly yolk – Ideal for Devilled eggs.

About the chef

The Culinary Cartel

The Culinary Cartel

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