Air Fried Taco Salad

We’re addicted to this easy air fryer taco salad. Make sure to find a heatproof mixing bowl that can be placed in an oven to form the taco shell. Perfect for meal prep and easy weeknight meals!

Cuisine

Mexican

Difficulty

Easy

Cooking Technique

Air Fry

Keywords

4 servings, air fry, beef, cherry tomatoes, cilantro, cook 30 min, cream, easy, for, frozen corn, ground beef, head romaine lettuce, Instant Pot Culinary Team, jalapeños, mexican, prep 15 min, red onion, scallions, shredded mexican cheese, taco seasoning, tacos, tortilla, tortillas, vegetable oil spray

Prep Time

15 min

Cook Time

30 min

Servings

4 Servings

Ingredients

4 large flour tortillas
1 lb ground beef
2 tbsp taco seasoning
1 cup shredded Mexican cheese
1 cup cherry tomatoes
4 scallions
1 head romaine lettuce
16 oz frozen corn
2 jalapeños
½ red onion
Sour cream
Limes, for serving
Fresh cilantro, for serving
Organic vegetable oil spray

Instructions

Begin by making the taco shell. Find a small heatproof mixing bowl that fits inside of the air fryer basket. Invert the bowl and spray with vegetable oil spray. Place a large flour tortilla on top and allow the edges to drape over the sides forming a shell.
Preheat the Air Fryer to 385°F / 195°C. Remove the basket shelf and add the prepared mixing bowl with the tortilla. Air Fry for 10-12 Minutes, or until the tortilla is crisp. Remove from the basket and carefully peel off the mixing bowl. Set aside and repeat as necessary for remaining taco shells.
In a small mixing bowl combine the ground beef with the taco seasoning. Add the ground beef on one side of the air fryer basket. On the other side add the frozen corn. Air Fry at 385°F / 195°C for 13-15 Minutes, breaking up the ground beef occasionally while cooking.
To assemble the taco salad, place the shredded lettuce in the taco shell. Top with ground beef, air fried corn, tomatoes, red onion, jalapenos, cilantro, scallions, and cheese. Drizzle with fresh limes. Enjoy!