Air Fried Potato Chips

INSTRUCTIONS

1. Peel your potatoes, and slice into 1cm thick chips.
2. Place the potatoes into a bowl of water, and leave to soak for 20 Minutes.
3. Drain the chips, pat dry, then toss to coat in a little oil, salt and pepper, if desired
4. Place the chips into the air fryer basket, in a layer no more than 2cm deep.
5. Select Air Fry and set the time to 20 Minutes and the temperature to 200°C/392°F, shaking the basket half way through cooking
6. Once cooked, season to taste and serve immediately.