Air Fried Potato Chips

By: The Culinary Cartel

Air Fried Potato Chips
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Keywords
3 servings, and pepper as needed, cook 20 min, easy, of water, oil as needed, potato, potatoes, prep 25 min, snack, The Culinary Cartel

prep icon Prep Time
25 min
cook icon Cook Time
20 min

serving icon Servings
3 Servings
Ingredients
  • 3 potatoes
  • 1 bowl of water
  • Oil as needed
  • Salt and pepper as needed
Instructions
  • Peel your potatoes, and slice into 1cm thick chips.
  • Place the potatoes into a bowl of water, and leave to soak for 20 Minutes.
  • Drain the chips, pat dry, then toss to coat in a little oil, salt and pepper, if desired
  • Place the chips into the air fryer basket, in a layer no more than 2cm deep.
  • Select Air Fry and set the time to 20 Minutes and the temperature to 200°C/392°F, shaking the basket half way through cooking
  • Once cooked, season to taste and serve immediately.
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