2 servingsair fryerapples diced

Air Fried Pork Chop with Roasted Apples

By Instant Pot Culinary Team

2 Servings

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 28 min

Cooking Technique: Air Fryer

Yield: 2 Servings

Ingredients

2 bone-in thick cut pork chops
1 tbsp unsalted butter, melted
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tsp salt
1 tbsp olive oil
2 Honeycrisp apples diced
½ red onion diced
8 thyme sprigs stalks removed
1 tsp olive oil

Savor the season of fall with these honey mustard marinated pork chops with roasted apples!

INSTRUCTIONS

Make the marinade. In a large bowl, combine the melted butter, lemon juice, Dijon mustard, salt and olive oil. Add the pork chops, refrigerate, and marinate for 30 Minutes, or up to overnight.
Preheat the Air Fryer to 400°F / 205°C. Place the pork chops in the basket and air fry for 12-13 Minutes. Set aside and rest for at least 10 Minutes before slicing.
In a large mixing bowl, toss together the diced apples, red onion, thyme leaves, and olive oil.
Place in the air fryer basket and Air Fry at 400°F / 205°C for another 15 Minutes, stirring halfway. Serve with pork chops and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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