Air Fried Pork Chop with Roasted Apples

By: Instant Culinary Team

Air Fried Pork Chop with Roasted Apples
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
2 servings, air fryer, apples diced, bone-in thick cut pork chops, cook 28 min, dijon mustard, easy, featured, lemon juice, melted, olive oil, pork, prep 10 min, red onion diced, salt, thyme sprigs stalks removed, unsalted butter, weeknight meals

prep icon Prep Time
10 min
cook icon Cook Time
28 min

serving icon Servings
2 Servings
Ingredients
  • 2 bone-in thick cut pork chops
  • 1 tbsp unsalted butter, melted
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tbsp olive oil
  • 2 Honeycrisp apples diced
  • ½ red onion diced
  • 8 thyme sprigs stalks removed
  • 1 tsp olive oil
Instructions
  • Make the marinade. In a large bowl, combine the melted butter, lemon juice, Dijon mustard, salt and olive oil. Add the pork chops, refrigerate, and marinate for 30 Minutes, or up to overnight.
  • Preheat the Air Fryer to 400°F / 205°C. Place the pork chops in the basket and air fry for 12-13 Minutes. Set aside and rest for at least 10 Minutes before slicing.
  • In a large mixing bowl, toss together the diced apples, red onion, thyme leaves, and olive oil.
  • Place in the air fryer basket and Air Fry at 400°F / 205°C for another 15 Minutes, stirring halfway. Serve with pork chops and enjoy!
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