Air Fried Egg Rolls

INSTRUCTIONS

1. Start by preparing the pork filling. In a mixing bowl, mix the ground pork, minced ginger, minced garlic, and soy sauce. Remove the air fryer shelf and place the pork mixture on the bottom of the basket.
2. Air Fry at 385°F / 195°C for 10-12 minutes, breaking up into pieces periodically. Once browned, remove the pork and set aside in a mixing bowl.
3. Add the shredded cabbage and shredded carrots with the ground pork. Mix until combined and add salt to taste.
4. In a small mixing bowl, combine the cornstarch with the water to create a slurry. This will be used to seal the egg rolls together.
5. Lay out the egg roll wrappers in a line on your workspace, with a corner facing you so each wrapper so the wrapper looks like diamond shape. Place a small portion of filling on the bottom third of the wrapper, and brush the edges of the wrappers with the cornstarch slurry.
6. Fold the left and right corner into the center. Then tuck the bottom corner over the filling and folded corners, and roll away from you, as you would roll a burrito. Press on the seals gently to make sure the egg roll is secure. Repeat with remaining egg rolls until complete.
7. Place in the air fryer basket and spray with organic olive oil spray. Air Fry at 400°F / 205°C for 10-12 minutes, or until golden and crispy. Serve with sweet chili sauce.