Air fried Doughnuts with Chocolate Mallow Fondue

By: Sorted Food

Air fried Doughnuts with Chocolate Mallow Fondue
cuisine icon Course
Dessert, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
1 Hour and 48 Minutes
cuisine icon Cooking Technique
Air Fry, Air Fryer
cuisine icon Keywords
1 hour and 48 minutes, 4 servings, air fry, air fryer, caster sugar, chocolate chips, cinnamon powder, dessert, donut cake, dried active yeast, flour, large egg beaten, marshmallows, medium, melted, plain flour, salt, snack, unsalted butter, whipping cream, whole milk warm

serving icon Servings
4 Servings
Ingredients
  • 500 g plain flour
  • 7 g dried active yeast
  • 2 tbsp caster sugar
  • 1 tsp salt
  • 250 ml whole milk warm
  • 50 g unsalted butter, melted
  • 1 large egg beaten
  • 150 g chocolate chips
  • 50 g marshmallows
  • 100 ml whipping cream
  • 2 tbsp caster sugar
  • 2 tbsp cinnamon powder
Instructions
  • Measure all the ingredients into the bowl of a stand mixer and mix on medium speed for 6 minutes with a dough hook until a smooth dough is formed.
  • Cover the bowl with a tea towel and leave to prove in a warm, dry place for about 45 minutes until doubled in size.
  • Preheat drawers 1 and 2 of the Airfryer on Dehydrate at 95°F for 30 minutes using the Sync Cook function.
  • Remove the proofed dough from the bowl and tip onto a lightly floured work surface. Pat down and shape into a 2cm thick disk. Cut the dough into 4cm discs using a ring cutter. Line the basket of the air fryer with rectangular strips of baking paper and load each basket with 4 doughnut pieces. Allow the balls to prove in the machine using the dehydrate function.
  • Mix the chocolate chips, marshmallows and whipping cream in a deep baking dish that will fit in the Airfryer.
  • Mix together the sugar and cinnamon powder and place in a large serving dish.
  • Remove the proved doughnut doughs from the Airfryer and place on a baking sheet.
  • Preheat the Airfryer drawer 1 to Airfry at 400°F for 4 minutes and drawer 2 to Reheat at 250°F for 8 minutes.
  • Lightly mist the proved dough with cooking spray and then load 4 into the Airfryer drawer 1 once it’s preheated and then cook. Place the filled deep baking dish into drawer 2 and cook.
  • Once the 1st batch of doughnuts are fried, tip into the cinnamon sugar dish, toss and repeat the cooking process with the 2nd 4 dough balls.
  • Stir the melted chocolate and marshmallow sauce well to combine, then serve alongside the warm doughnuts.
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