Ace Blender - Vanilla Almond Milk

By: Instant Pot Culinary Team

Ace Blender - Vanilla Almond Milk
cuisine icon Cuisine
American
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
30-60 min, 4 servings, ace blender, almonds, american, breakfast, celiac, contributed, cook 5 min, dairy free, easy, gluten free, granulated sugar, halal, Instant Pot Culinary Team, kosher, low fat, low sodium, plant-based, prep 1 hour, vanilla extract, vegan, vegetarian, water

prep icon Prep Time
1 hour
cook icon Cook Time
5 min

serving icon Servings
4 servings
Ingredients
  • 48 oz Water
  • 1 Ace Blender measuring cup Almonds
  • 2 tsp vanilla extract
  • 1/3 cup granulated sugar
Instructions
  • Soak almonds in 16 fl oz of water for at least one hour and up to 24 hours.
  • Add 48 fl oz water and almonds to the blender pitcher and secure lid.
  • Select “Nut/Oat Milk” setting.
  • When the blending program has completed, remove the lid and carefully filter the almond milk through the strainer bag. Contents will be very hot.
  • When the bag is cool enough to touch, gently squeeze any additional almond milk out of the bag.
  • Return the strained almond milk to the pitcher and add vanilla and sugar. Secure lid.
  • Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Chill and serve.
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