Ace Blender - Red Vanilla Velvet Pudding

By: Instant Pot Culinary Team

Ace Blender - Red Vanilla Velvet Pudding
cuisine icon Cuisine
American
cuisine icon Course
Dessert
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Gluten Free, Halal, Kosher, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
15-30 min, 2-4 servings, ace blender, american, beets, celiac, contributed, cook 30 min, corn starch, dessert, egg yolks, gluten free, granulated sugar, halal, heavy whipping cream, Instant Pot Culinary Team, kosher, medium, milk 2%, prep 5 min, red food coloring, strawberries, vanilla extract, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
30 min

serving icon Servings
2-4 servings
Ingredients
  • 1 1/3 cup milk 2%
  • 3/4 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 4 egg yolks
  • 5 tbsp corn starch
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp kosher
  • 2 cups strawberries
  • red food coloring
  • 1/4 cup beets
Instructions
  • Add milk and whipping cream to the blender pitcher and secure lid.
  • Select “puree 2” setting.
  • When the temperature reaches 185℉, select “cancel.”
  • Select “pulse/clean” setting and when the blender is blending, remove the lid cap and add the egg yolks and remaining ingredients and flour mixture. replace the lid cap and allow the cycle to complete.
  • Select “soup 1” setting and allow the pudding to cook completely.
  • Pour pudding into a glass dish and cover with plastic wrap over the entire top surface of the pudding to prevent a film from forming. chill for at least one hour until completely cooled.
  • For a deeper red color than is provided from the strawberries, use beets or red food coloring to get desired color.
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