Ace Blender - Mushroom White Bean Gravy

By: JL Fields

Ace Blender - Mushroom White Bean Gravy
cuisine icon Cuisine
Modern
cuisine icon Course
Condiment
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
15-30 min, 2.5 cups, ace blender, coarsely chopped shiitake mushrooms, coarsely chopped yellow onion, condiment, contributed, cook 20 min, cups vegetable broth, dried rosemary, dried sage, easy, garlic, ground black pepper, low-sodium soy sauce, modern, nondairy butter, nutritional yeast flakes, prep 5 min, white beans

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
2.5 cups
Ingredients
  • 1 1/2 cup cups vegetable broth
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup nondairy butter
  • 3 cloves garlic
  • 1/2 cup coarsely chopped yellow onion
  • 1 cup coarsely chopped shiitake mushrooms
  • 1/8 tsp dried sage
  • 1/8 tsp dried rosemary
  • 1/8 tsp ground black pepper
  • 15 oz white beans
  • 1/4 cup nutritional yeast flakes
Instructions
  • In the order listed, add 1 1/4 cup water, soy sauce, nondairy butter, garlic, onion, mushrooms, safe, rosemary, pepper and white beans to the Instant Pot Ace blender. Pour the remaining 1/4 cup water over everything.
  • Choose the #1 soup function (20 minutes).
  • Once done, remove the lid and add 1/4 cup nutritional yeast flakes. Cover and pulse for about 8 to 10 seconds (you want it to thick and creamy but slightly chunky.)
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