Ace Blender - Chocolate Soy Milk

By: Instant Brands Collection

Ace Blender - Chocolate Soy Milk
cuisine icon Cuisine
American
cuisine icon Course
Beverages, Breakfast, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
30-60 min, 48 fl oz, ace blender, ace blender measuringsoybeans, american, beverages, breakfast, celiac, contributed, cook 29 min, dairy free, easy, gluten free, granulated sugar, halal, kids, kosher, low fat, low sodium, plant-based, prep 5 min, unsweetened baking cocoa, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
29 min

serving icon Servings
48 fl oz
Ingredients
  • 48 oz Water
  • 3/4 cup Ace Blender measuringsoybeans
  • 1 - 1 1/2 tbsp unsweetened baking cocoa
  • 1/3 cup granulated sugar
Instructions
  • Soak soybeans in 16 fl oz of water for up to one hour.
  • Add 48 fl oz water and soybeans to the blender pitcher and secure lid.
  • Select “Soy Milk” setting.
  • When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.
  • When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag.
  • Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.
  • Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Chill and serve.
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