Ace Blender - Chocolate Soy Milk


  • 48 oz Water
  • 3/4 cup Ace Blender measuringsoybeans
  • 1 - 1 1/2 tbsp unsweetened baking cocoa
  • 1/3 cup granulated sugar
  • Soak soybeans in 16 fl oz of water for up to one hour.
  • Add 48 fl oz water and soybeans to the blender pitcher and secure lid.
  • Select “Soy Milk” setting.
  • When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.
  • When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag.
  • Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.
  • Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Chill and serve.
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