Ace Blender - Chocolate Soy Milk By: Instant Brands Collection Cuisine American Course Beverages, Breakfast, Kids Difficulty Easy Duration 30-60 min Diet Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian Cooking Technique Ace Blender Keywords 30-60 min, 48 fl oz, ace blender, ace blender measuringsoybeans, american, beverages, breakfast, celiac, contributed, cook 29 min, dairy free, easy, gluten free, granulated sugar, halal, Instant Brands Collection, kids, kosher, low fat, low sodium, plant-based, prep 5 min, unsweetened baking cocoa, vegan, vegetarian, water Prep Time 5 min Cook Time 29 min Servings 48 fl oz Ingredients 48 oz Water3/4 cup Ace Blender measuringsoybeans1 - 1 1/2 tbsp unsweetened baking cocoa1/3 cup granulated sugar Instructions Soak soybeans in 16 fl oz of water for up to one hour.Add 48 fl oz water and soybeans to the blender pitcher and secure lid.Select “Soy Milk” setting.When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag. Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending. Chill and serve. Previous Next