Ace Blender - Chocolate Soy Milk

By: Instant Pot Culinary Team

Ace Blender - Chocolate Soy Milk
cuisine icon Cuisine
American
cuisine icon Course
Beverages, Breakfast, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Halal, Kosher, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
30-60 min, 48 fl oz, ace blender, ace blender measuringsoybeans, american, beverages, breakfast, celiac, contributed, cook 29 min, dairy free, easy, gluten free, granulated sugar, halal, Instant Pot Culinary Team, kids, kosher, low fat, low sodium, plant-based, prep 5 min, unsweetened baking cocoa, vegan, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
29 min

serving icon Servings
48 fl oz
Ingredients
  • 48 oz Water
  • 3/4 cup Ace Blender measuringsoybeans
  • 1 - 1 1/2 tbsp unsweetened baking cocoa
  • 1/3 cup granulated sugar
Instructions
  • Soak soybeans in 16 fl oz of water for up to one hour.
  • Add 48 fl oz water and soybeans to the blender pitcher and secure lid.
  • Select “Soy Milk” setting.
  • When the blending program has completed, remove the lid and carefully filter the soy milk through the strainer bag. Contents will be very hot.
  • When the bag is cool enough to touch, gently squeeze any additional soy milk out of the bag.
  • Return the strained soy milk to the pitcher and add cocoa and sugar. Secure lid.
  • Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
  • Chill and serve.
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