5 Minute Cheesy Sauce

By: Molly Patrick

5 Minute Cheesy Sauce
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
5 cups, carrot, celiac, contributed, cook 5 min, dairy free, easy, garlic, gluten free, less than 15 min, low fat, modern, nutritional yeast, plant-based, potato, prep 5 min, pressure cook, raw cashews, salt, side dish, tumeric, vegan, vegetarian, water, yellow onion

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
5 cups
Ingredients
  • 2 cups potato
  • 1 cup carrot
  • 1/2 cup yellow onion
  • 3 cloves garlic
  • 1/2 cup raw cashews
  • 1/2 cup nutritional yeast
  • 1 teaspoon tumeric
  • 1 teaspoon salt
  • 2 cups Water
Instructions
  • Place all of the ingredients into your Instant Pot and lock the lid into place, making sure the nozzle is in the sealing position.
  • Use the Manual setting and set the timer for 5 minutes. Use the quick release method when the timer is up.
  • When all of the pressure is out of the pot, take off the lid and cool for 15 minutes.
  • Transfer the mixture to your blender and blend until super creamy and smooth, about two full minutes.
  • Serve on pasta, vegetables or as a dip!
5 Minute Cheesy Sauce image 15 Minute Cheesy Sauce image 25 Minute Cheesy Sauce image 3
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