5-Ingredient Cheesy Chicken, Broccoli and Rice

By: Pillsbury

5-Ingredient Cheesy Chicken, Broccoli and Rice
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Trademarks referred to herein are the properties of their respective owners.","For a pretty pop of green on top, sprinkle with chopped fresh parsley leaves.","For best browning, pat chicken pieces dry before tossing with salt and poultry seasoning."]
cuisine icon Keywords
30-60 min, 4 servings, contributed, cook 35 min, easy, instant pot cheesy chicken broccoli and rice recipe, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, main course, modern, package boneless skinless chicken thighs, package fresh broccoli florets, pepper, Pillsbury, prep 10 min, pressure cook, pressure cooker recipes, progresso™ chicken broth, salt, shredded sharp cheddar cheese, uncooked long-grain white rice

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 1 1/2 cups Progresso™ chicken broth
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package boneless skinless chicken thighs
  • 1 package fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
Instructions
  • Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.
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