5-Ingredient Cheesy Chicken, Broccoli and Rice


  • 1 1/2 cups Progresso™ chicken broth
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package boneless skinless chicken thighs
  • 1 package fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
  • Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Stir in cheese. Broccoli will break down when stirring.
Previous Next