20 Minute Chicken Burrito Bowls

By: Chop Secrets

20 Minute Chicken Burrito Bowls
cuisine icon Course
Dinner
cuisine icon Difficulty
Difficult
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4-6 servings, black beans, boneless, burrito bowl, chicken bowl, chicken broth, chicken dinner, chicken recipe, contributed, cook 20 min, diced avocado, diced tomatoes, difficult, dinner, frozen corn kernels, insta pot chicken, instant pot, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, long grain white rice, prep 5 min, pressure cook, salsa, shredded mexican blend cheese, skinless chicken breasts, sour cream, taco seasoning

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4-6 servings
Ingredients
  • 2.25 cups chicken broth
  • 1.5 lbs boneless, skinless chicken breasts
  • 1.25 ounces taco seasoning
  • 1.5 cups long grain white rice
  • 12 ounce frozen corn kernels
  • 15 ounce black beans
  • 1 cup salsa
  • Sour cream
  • Diced tomatoes
  • Shredded mexican blend cheese
  • Diced avocado
Instructions
  • Add the Pot Mixture ingredients to the Instant Pot, in the order listed.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
  • Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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