Thai-Inspired Poached Salmon

By: Michelle Fagone

Thai-Inspired Poached Salmon
cuisine icon Cuisine
Asian, Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 people, asian, coconut milk, contributed, cook 6 min, dinner, easy, for juice and zest, fresh basil chiffonade, hot sauce, instant pot recipe, lemongrass paste, less than 15 min, modern, prep 4 min, pressure cook, pressure cooker recipes, salmon fillets, salt

prep icon Prep Time
4 min
cook icon Cook Time
6 min

serving icon Servings
4 people
Ingredients
  • 1 can coconut milk
  • 1 medium lime for juice and zest
  • 1 tsp lemongrass paste
  • 1 tbsp hot sauce
  • 1/2 tsp salt
  • 4 salmon fillets
  • 1/2 cup fresh basil chiffonade
Instructions
  • In the Instant Pot, whisk together coconut milk, lime juice and zest, lemongrass paste, hot sauce, and salt. Add salmon and 1/4 cup basil. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 3 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  • Transfer fish and broth to bowls and garnish with remaining basil. Serve warm.
Notes
  • PER SERVING:
    CALORIES: 355
    FAT: 26g
    PROTEIN: 25g
    SODIUM: 510mg
    FIBER: 0g
    CARBOHYDRATES: 4g
    NET CARBS: 4g
    SUGAR: 0g
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