Pumpkin Purée Toaster Pastries

Think of your favorite autumn candle, but edible. Warm pumpkin spice filling tucked into flaky pastry, topped with a sweet drizzle you’ll want to lick off the spoon. Made simple in your Instant Pot® InstantHeat™ Air Fryer Toaster Oven.

INSTRUCTIONS

1. In a medium bowl, stir together the pumpkin purée, brown sugar, and pumpkin pie spice. Set aside. 
2. In a small bowl, beat an egg. Set aside for brushing later. 
3. Lightly flour your work surface. Roll out the pre-made pie crust, then use a knife or pastry wheel to cut it into rectangles about 2½ x 3½ inches. You’ll need two rectangles for each toaster pastry.
4. Gather and re-roll any dough scraps as needed to continue cutting out pairs.
5. Place one rectangle from each pair onto the baking sheet of your Instant Pot® 4-Slice InstantHeat™ Air Fryer Toaster Oven, leaving a little space between each. 
6. Add about 2 tablespoons of pumpkin filling to the center of each rectangle, keeping about ¾ inch of space clear around the edges.
7. Gently stretch the remaining dough rectangles to make them slightly larger, then place one over each filled piece. Press the edges together with a floured fork to seal.
8. Brush the tops lightly with the beaten egg. 
9. Bake at 350°F / 175°C for 20 minutes, until golden brown.
10. While the toaster pastries are baking, make your icing. In a small bowl, stir together the powdered sugar, pumpkin pie spice, milk, and vanilla extract. The consistency should be thick but pourable. If it's too thin, add more powdered sugar. If too thick, add more milk. 
11. Once the pastries are done and slightly cooled, drizzle the icing over the tops and spread gently. Add sprinkles or decorations if desired.