Swiss Fondue

By: Instant Pot Culinary Team

Swiss Fondue
cuisine icon Cuisine
Swiss
cuisine icon Course
Appetizer
cuisine icon Difficulty
Medium
cuisine icon Duration
22 Minutes
cuisine icon Diet
Gluten-Free
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
Cheese, Emmental, Entertaining, Fondue, Gruyere, Instant Pot, Instant Pot Culinary Team, Salami

prep icon Prep Time
15 Minutes
cook icon Cook Time
7 Minutes

serving icon Servings
4 Servings
Ingredients
  • 1 garlic clove, whole
  • 2 cups dry white wine
  • 1 tbsp lemon juice
  • 2 cups shredded Gruyère cheese
  • 1 cup shredded Emmental cheese
  • 3 tbsp cornstarch
  • Salt, to taste
  • Black pepper, to taste
  • Parboiled baby potatoes
  • Steamed broccoli
  • Sliced salami
  • Cubed sourdough bread
  • Carrot sticks
Instructions
  • Rub the inside of the Instant Pot liner with the whole garlic clove to infuse flavor, then discard the garlic.
  • Set the Instant Pot to Sauté mode. Pour in the white wine, lemon juice, and add the garlic clove. Heat until gently simmering, about 2-3 minutes. Discard the garlic clove.
  • In a separate bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch to prevent clumping. Gradually add the cheese mixture to the pot, whisking constantly until fully melted and smooth.
  • Once the fondue is smooth and creamy, season with salt and black pepper to taste. If too thick, add more white to create a thinner consistency.
  • Switch the Instant Pot to the Keep Warm setting to maintain the perfect serving temperature.
  • Serve immediately with parboiled baby potatoes, steamed broccoli, sliced salami, cubed sourdough bread, and carrot sticks for dipping. Enjoy!
Précédent Suivant
Voir tout

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Retour en haut
© 2025 Instant Brands. Commerce électronique propulsé par Shopify.