Stuffed Turkey Breast Wrapped in Prosciutto

By: Lorena Salinas

Stuffed Turkey Breast Wrapped in Prosciutto
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
8 servings, and pepper, baking, chicken and turkey, christmas, dried cranberries, honey or maple syrup, instant vortex, main dishes, of prosciutto or serrano ham, olive oil, or maple syrup, roasted walnuts, skinless (approx. 3 lb/1.5 kg), valentine's

serving icon Servings
8 Servings
Ingredients
  • 3.5 oz (100 g) dried cranberries
  • 3.5 oz (100 g) roasted walnuts
  • 2 tbsp olive oil
  • 2 tbsp Honey or Maple Syrup
  • Salt and pepper
  • 1 turkey breast boneless and skinless (approx. 3 lb/1.5 kg)
  • Salt and pepper
  • 8 slices of prosciutto or serrano ham
  • 2 tbsp honey or maple syrup
Instructions
  • Very finely chop cranberries and walnuts.
  • Mix with olive oil, honey, salt, and pepper. Set aside.
  • On a carving board, use a knife to cut the breast open so it forms a rectangle.
  • Lay parchment paper over the meat and use a rolling pin to carefully pound and flatten the meat.
  • Remove the paper and season with salt and pepper.
  • Spread out the filling and press into place.
  • Roll up the breast tightly.
  • Cover outside surface of turkey breast with prosciutto slices.
  • With thread, tie the turkey in 3 places so that it does not come apart.
  • On the Instant Vortex control panel, press Bake, then set time to 20 Minutes and temperature to 355ºF (180°C).
  • Once preheated, add the turkey.
  • When the time is up, turn the turkey, press Bake and set time to another 10 Minutes. Open the basket and cover with foil so it doesn't burn.
  • Cook for an additional 30 Minutes or until the turkey reaches an internal temperature of 163ºF/73ºC.
  • When you take it out, cut the thread and discard it. Brush with honey or syrup and serve hot.
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