Spicy Shrimp Crispy Rice

Craving something spicy, crispy, and downright addictive? Say hello to your new favorite dish: Spicy Shrimp Crispy Rice made right in the air fryer! This recipe is a flavor explosion, chili-kissed shrimp nestled on golden, crackly rice squares that are air-fried to perfection. It’s the kind of dish that feels fancy but comes together with minimal effort (and no deep frying!). Whether you're hosting friends or just leveling up your weeknight dinner, this recipe brings the heat, crunch, and serious wow-factor to the table. Let’s get into it, your taste buds are about to throw a party! 

INSTRUCTIONS

1. Rinse 1.5 cups of sushi rice until the water runs clear. Cook according to your Instant Pot or rice cooker's instructions, or on the stove (usually 1.5 cups rice to ~2 cups water). 
2. In a small bowl, combine the rice vinegar, sugar, sesame oil, and salt. Pour over the cooked rice and mix. 
3. Use a sheet pan or mold (I used a spam musubi mold) to shape your rice, 1-inch thickness is ideal. Press down firmly to create an even surface. Cover with plastic wrap and place in the fridge for 2 hours to firm up before cutting. Wipe the knife with oil or water prior to cutting to prevent sticking. Cut into desired size.
4. Brush each rice square with oil or spray with oil before placing into the air fryer. Air fry at 400°F / 205°C for 18-20 minutes or until golden brown. Flip halfway through. 
5. Peel and devein your shrimp. Add shrimp to a pot of boiling water for 2-3 minutes. Chop up shrimp into small pieces. In a bowl, mix shrimp, mayo, soy sauce, sriracha, sesame oil, sugar, sliced green onions, and cayenne pepper. 
6. Place thinly sliced avocados on top of the crispy rice, scoop 1 tablespoon of shrimp mixture on top, garnish with a sliced serrano pepper and more cayenne pepper. Enjoy!