Southwestern Brown Rice Salad

By: Instant Pot Culinary Team

Southwestern Brown Rice Salad
cuisine icon Cuisine
Modern
cuisine icon Course
Salad
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4-6 servings, black beans, brown rice, cilantro, cook 30 min, corn, cumin, dairy free, easy, garlic clove, gluten free, honey, Instant Pot Culinary Team, instant pot recipes, lime juice, modern, olive oil, paprika, pepper, prep 10 min, pressure cook, red pepper, salad, salt, small red onion, vegan, vegetarian, water

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
4-6 servings
Ingredients
  • 1 1/2 cup brown rice
  • 1 1/2 cup water
  • 1 cup corn
  • 1 cup black beans
  • 1 small red onion
  • 1 red pepper
  • 1/2 cup cilantro
  • 1/3 cup olive oil
  • 3 tbsp lime juice
  • 1 garlic clove
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 1 tbsp honey
Instructions
  • Add brown rice and water to inner pot and stir.
  • Select RICE, BROWN RICE*, and select pressure level HIGH. Set time to 30 minutes (00:30) and select START.
  • Once program ends, allow 10 minutes for Natural Release, then Quick Release remaining pressure. Select CANCELto turn off.
  • Spoon out rice into a fine strainer and rinse cooked riceunder cold water. Drain well.
  • In a large bowl, combine corn, beans, onion, red pepper,and cilantro.
  • In a separate bowl, whisk together all Dressing ingredients.
  • Add rice to vegetables and pour dressing on top.
  • Toss well to combine and serve.
Notes
  • * If your pressure cooker model does not have the BROWN RICE program, select Pressure Cook on HIGH for 30 minutes.
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