Slow Cooked Hoisin Miso Ginger Glazed Tofu

By: Instant Pot Culinary Team

Slow Cooked Hoisin Miso Ginger Glazed Tofu
cuisine icon Cuisine
Asian
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
2 servings, asian, cook 3 hour, dinner, easy, extra firm tofu, garlic cloves, ground ginger, half red finger pepper, hoisin sauce, honey or brown sugar, Instant Pot Culinary Team, instant pot tofu, lunch, main course, miso paste, more than 2 hours, prep 15 min, rice vinegar, scallions, sesame oil, sesame seeds, slow cook, vegetable broth or water, vegetarian

prep icon Prep Time
15 min
cook icon Cook Time
3 hour

serving icon Servings
2 servings
Ingredients
  • 4 scallions
  • 1 lb extra firm tofu
  • 1/4 cup Hoisin Sauce
  • 2 tbsp miso paste
  • 1 tsp honey or brown sugar
  • 1 tsp rice vinegar
  • 2 tsp ground ginger
  • 2 garlic cloves
  • half red finger pepper
  • 1/4 cup vegetable broth or water
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
Instructions
  • Add the hoisin, miso paste, honey, rice vinegar, ginger, garlic, red finger pepper, sesame oil, sesame seeds and vegetable broth. Whisk together.
  • Add the cubed tofu into the pot; stir in.
  • Close the lid. Set valve to release.
  • Select SLOW COOK-Low and set the time to 3 hours. Press START.
  • Once the cooking cycle is done, press CANCEL.
  • Serve the tofu with sauce from bottom of pot and garnish with extra scallions, red finger pepper and sesame seeds if desired.
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