INSTRUCTIONS Select SAUTE- HIGH, set the time to 20 minutes with the knob. Press START. When the cooking vessel is hot, add olive oil and butter. Add half of the chicken pieces first by spreading as much as possible to the bottom of the pot. Sear all pieces in two batches. Take chicken pieces out on a large plate. Add onions, garlic, and Sauté until onions are soft for a few minutes. Add carrots, celery, potatoes. Sauté until carrots are partially soft. Pour in flour and stir for 2 minutes to cook the flour. Stir in chicken pieces back in the pot with any juice on the plate. Add wine and stir to combine. Add teriyaki sauce, chicken stock, bay leaf, thyme sprig, salt, and pepper. Press CANCEL. Select SLOW COOK-LOW and set time to 7 hours. Press START. Make sure the pressure release is on VENT. When the program ends, open the lid carefully and season with salt and pepper to taste. Garnish with chopped parsley just before serving.