German Mustard Cheese Fondue for a Crowd

By: Instant Pot Culinary Team

German Mustard Cheese Fondue for a Crowd
cuisine icon Cuisine
Eastern European
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
10 servings, 30 minutes, as needed, beer, boiled, cheese, colby jack cheese shredded, cook 10 min, cornichons, cornstarch, cubed, cut into 1-inch chunks, cut into batons, dinner, eastern european, easy, fingerling potatoes, fondue, fondue sticks or skewers, garlic, garlic cloves minced, german lager, german mustard, german mustard fondue, heavy cream, Instant Pot Culinary Team, large soft pretzels, pear, prep 20 min, salami, sharp cheddar, shredded, sliced, slow cook, ubed, white cheddar cheese, whole grain, whole mushrooms

prep icon Prep Time
20 min
cook icon Cook Time
10 min

serving icon Servings
10 Servings
Ingredients
  • 2 cups German lager
  • 3 garlic cloves minced
  • 1 tbsp German mustard, whole grain
  • 16 oz sharp cheddar, shredded
  • 16 oz sharp white cheddar cheese, shredded
  • 8 oz Colby jack cheese shredded
  • ½ cup cornstarch
  • ¾ cup heavy cream
  • Salt, as needed
  • 1 cup whole mushrooms
  • 8 salami, sliced
  • 1 loaf sourdough bread, cubed
  • 1 loaf rye bread, ubed
  • 1 cup cornichons
  • 1 cup carrots, cut into batons
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 lb fingerling potatoes, boiled
  • 2 large soft pretzels, cut into 1-inch chunks
  • Fondue sticks or skewers
Instructions
  • In a large mixing bowl, combine all shredded cheeses with cornstarch and toss to evenly coat.
  • On the Instant Dutch Oven, press Manual and set it at 203°F for 30 Minutes.
  • Add the beer, garlic cloves, and mustard; Bring to a simmer.
  • Add in one handful of cheese at a time, whisking to incorporate before adding more cheese.
  • Continue whisking until everything has melted.
  • Add the heavy cream and stir to combine.
  • Season with salt to taste.
  • Press Cancel then Manual and set the Instant Dutch Oven to 150°F for 2 Hours.
  • Serve fondue with your favorite bites, such as fresh bread, tangy pickles, and fresh fruits and veggies.
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