Frijoles Borrachos (Drunken Beans)

By: Leslie Harris de Limón

Frijoles Borrachos (Drunken Beans)
cuisine icon Cuisine
Mexican
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 8 - 10 servings, bacon, cilantro, coarse salt, contributed, cook 95 min, dairy free, dried pinto beans, easy, garlic, Leslie Harris de Limón, mexican, mexican beer, prep 10 min, pressure cook, serrano chiles, side dish, yellow onion

prep icon Prep Time
10 min
cook icon Cook Time
95 min

serving icon Servings
8 - 10 servings
Ingredients
  • 6 slices bacon
  • 1/2 medium yellow onion
  • 3 serrano chiles
  • 2 cloves garlic
  • 1 lb dried pinto beans
  • 6 - 8 sprigs cilantro
  • 12 oz Mexican beer
  • 1 1/2 - 2 tsp coarse salt
Instructions
  • Set the Instant Pot to Sauté and adjust to More or High. Fry the bacon in the pot for 4 to 6 minutes, or until cooked through.
  • Stir in the onion, chiles, and garlic. Sauté for an additional 2 to 3 minutes, or until the onion is translucent.
  • Add the beans, cilantro, beer, and enough water to reach the two-thirds-full mark inside the Instant Pot
  • Lock the lid into place and set the steam release valve to sealed. Select Manual and set the timer for 60 minutes on high.
  • When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
  • Season the beans with the coarse salt, ladle into bowls, and serve.
Notes
  • )Substitution tip: Short on time in the kitchen? Substitute 30 oz of cooked pinto beans (2 cans) for the dried pinto beans. Reduce the cooking time to 20 minutes on high.
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