Crème de courge musquée et de gingembre
4 à 6 portions
INSTRUCTIONS
- Dans l'autocuiseur, couvercle ouvert, faire revenir à feu moyen les oignons avec la sauge, le sel et le poivre.
- Lorsque les oignons sont tendres, mettez-les de côté et ajoutez suffisamment de cubes de courge pour couvrir le fond de l'autocuiseur, laissez dorer pendant environ 10 minutes en remuant rarement.
- Ajoutez le reste de la courge avec le gingembre, la muscade et le bouillon.
- Fermer et verrouiller le couvercle de l'autocuiseur. Cuire 15 minutes à haute pression .
- Lorsque le temps est écoulé, ouvrez l'autocuiseur en relâchant la pression.
- Retirez la tige ligneuse de la sauge et jetez-la.
- À l'aide d'un mixeur plongeant, réduisez en purée le contenu de l'autocuiseur et servez !
- Garnir de graines de citrouille grillées et salées.
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À propos du chef
Laura Pazzaglia
Laura Pazzaglia is the founder of the Hip Pressure Cooking website. She's an industry-recognized expert in pressure cookery serving the last decade as a consultant for manufacturers in Europe and America and performing demonstrations worldwide. Laura does more than write and test recipes, her books and articles explore the mechanics of pressure cooking, how ingredients react under pressure and the nutritional benefits of pressure cooking- one of her articles is cited in scientific literature. She has appeared in several infomercials and pressure cooker demonstration videos. But, mostly, she prefers giving classes and live product demonstrations where cooks can taste the benefits of pressure cooking. She produced a free video series using the Instant Pot, Pressure Cooking School, to reach and teach more cooks the ease of pressure cookery. Currently, Laura lives in Italy near Rome and travels frequently to the United States and Europe to share her passion for kitchen technology. She holds a green belt in Goshin Do (Shotokan Karate specialty) and when not cooking or writing she is defending and attacking her way to a black belt. Previously, she spent about 15 years as an information technology professional in San Francisco and California's Silicon Valley.
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