Cedar Plank Salmon

By: Chop Secrets

Cedar Plank Salmon
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, Low Carb, Paleo
cuisine icon Keywords
15-30 min, 2-3 people, cedar grilling plank, contributed, cook 15 min, dairy free, dinner, each kosher salt and pepper, easy, fish recipes, gluten free, grainy mustard, honey, instant pot, instant pot fish recipes, instant pot recipe, instant pot salmon, lemon juice, lemon slices, low carb, main course, minced fresh rosemary, modern, paleo, prep 5 min, salmon, salmon recipe, thick-cut salmon

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
2-3 people
Ingredients
  • 1 tbsp grainy mustard
  • 1 tbsp honey
  • 1 1/2 tsp minced fresh rosemary
  • 1 tbsp lemon juice
  • 1/2 tsp each kosher salt and pepper
  • 12-16 oz thick-cut salmon
  • Cedar grilling plank
  • Lemon slices
Instructions
  • In a small bowl, combine mustard, honey or maple syrup, rosemary, lemon juice, salt and pepper.
  • Lay the fish, skin side down, on the cedar plank and brush with the mustard mixture.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the cedar plank on to the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Check the fish for desired doneness, and add an additional 1-2 minutes if needed.
  • Serve hot topped with lemon slices, alongside steamed vegetables or rice (optional).
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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