Brown Sugar Honey Ham

By: Chop Secrets

Brown Sugar Honey Ham
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6 - 8 servings, apple cider, boneless, brown sugar, coarse ground mustard, contributed, cook 35 min, dinner, easy, honey, modern, prep 10 min, pressure cook

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
6 - 8 servings
Ingredients
  • 1/4 cup apple cider
  • 1/3 cup brown sugar
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 3 lb boneless
  • 1/2 cup apple cider
  • 1/4 cup apple cider
  • 1 tbsp coarse ground mustard
  • 1 tbsp honey
  • 1/3 cup brown sugar
Instructions
  • In a small bowl, mix Marinade Mixture ingredients until combined.
  • Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
  • Pour 1/2 cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, let the pressure naturally release (about 15 minutes).
  • Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
  • In a small bowl, combine 1/4 cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
  • Pack remaining 1/2 cup brown sugar over the top of the ham.
  • Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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