30 minutes or lessDessertEasy

Basic Coconut Milk Ice Cream

By Instant Pot Culinary Team

1 Pint

25 Minutes

Two scoops of coconut milk ice cream in a sage green bowl with toasted coconut flakes and mint, beside a halved coconut and linen napkin on a sandy beige surface.

Recipe Details

Cours: Dessert

Temps de préparation: 1 minute

Temps de cuisson: 24 minutes

Durée totale: 25 Minutes

Cuisine: American

Régime: Non-Dairy

Rendement: 1 Pint

Ingredients

1 1/2 cups full-fat canned coconut milk (shake well before using)
1/4-1/3 cup granulated sugar
1 tsp. vanilla extract
Pinch of fine sea salt

Start simple and take it wherever you want. This smooth coconut base comes together in the InstantChill™ Ice Cream Maker, ready for whatever you’re in the mood for—fruit, chocolate, something crunchy, or nothing at all.

INSTRUCTIONS

In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until smooth and the sugar has dissolved.
Taste the base before churning. Coconut milks vary in sweetness, and the flavor will mellow slightly once chilled—adjust sugar as needed.
Pour the mixture into the InstantChill™ Mixing Bowl.
Use the Non-Dairy program, set to 24 minutes.
Once the program is complete, scoop the ice cream into bowls or containers and enjoy immediately. Freeze further for a firmer texture.

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À propos du chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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