Recipes
White Buttermilk Mac and Cheese
8-10 Servings
25 Minutes
Easy
INSTRUCTIONS
- Place pasta shells in inner pot with 8 cups of water (4 cups per box), butter, and salt. Stir. Pressure cook on High for 4 minutes with a quick release. Be mindful of watching in case any foam starts escaping the release.
- Strain pasta and return to the pot. Saute on Level 2 for 10 minutes. Add buttermilk, cream cheese, and heavy cream. Stir to combine.
- In a separate bowl, combine all remaining cheeses. Add in one handful of cheese at a time and stir until melted. Continue until all cheese is incorporated.
- Serve warm with an extra sprinkling of parmesan.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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