White Buttermilk Mac and Cheese

By: Instant Brands Culinary Team

White Buttermilk Mac and Cheese
cuisine icon Cuisine
American
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
2 boxes, 25 minutes, 8-10 servings, american, butter, buttermilk, cook 20 min, cream cheese, easy, heavy cream, Instant Brands Culinary Team, mac and cheese, pasta shells, plus more for sprinkling, prep 5 min, pressure cook, salt, saute, shredded mozzarella, shredded sharp white cheddar, side dish, water, white butter milk

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
8-10 Servings
Ingredients
  • 24 oz pasta shells, 2 boxes
  • 2 tbsp butter
  • 8 cups Water
  • 1 tbsp salt
  • 2 cups buttermilk
  • 2/3 heavy cream
  • 4 oz cream cheese
  • 8 oz shredded sharp white cheddar
  • 8 oz shredded mozzarella
  • 5 oz grated parmesan plus more for sprinkling
Instructions
  • Place pasta shells in inner pot with 8 cups of water (4 cups per box), butter, and salt. Stir. Pressure cook on High for 4 minutes with a quick release. Be mindful of watching in case any foam starts escaping the release.
  • Strain pasta and return to the pot. Saute on Level 2 for 10 minutes. Add buttermilk, cream cheese, and heavy cream. Stir to combine.
  • In a separate bowl, combine all remaining cheeses. Add in one handful of cheese at a time and stir until melted. Continue until all cheese is incorporated.
  • Serve warm with an extra sprinkling of parmesan.
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