Watermelon and Halloumi Cheese Skewers


  • 1 Mini Watermelon
  • 1 cup Halloumi cheese
  • 2 tbsp olive oil
  • ½ tsp cajun
  • 1 tsp smoked paprika
  • 1 tbsp fresh mint leaves
  • 10-12 wooden skewers
  • While you prep the ingredients soak the wooden skewers in water for about 30 Minutes.
  • Peeled and cut the watermelon into 1 ½ to 2-inch cubes, cut the halloumi cheese into equal-sized pieces.
  • Alternately thread the halloumi and watermelon onto the skewers, threading more watermelon than halloumi cheese onto each skewer, set aside.
  • In a small bowl combine the olive oil, Cajun, smoked paprika, and mint.
  • Brush the skewers for both sides with the olive oil mixture.
  • Open the lid of the Air Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place the skewers inside of the basket leaving about 1 ½ inch between them, press down on the skewers, grill in batches if needed.
  • When the unit displays Turn Food open the lid and flip the skewers, press down again, close the lid.
  • Once the cooking time has finished transfer them to a serving plate.
  • Enjoy warm.
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