Vortex Plus - Ultimate Beef Jerky

By: Chop Secrets

Vortex Plus - Ultimate Beef Jerky
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Dairy Free, Low Carb
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
air fryer beef jerky, air fryer recipe, beef jerky recipe, beef round or other very lean cut, contributed, cook 180 min, dairy free, easy, honey, liquid smoke, low carb, modern, more than 2 hours, onion powder, pepper, prep 250 min, red pepper flakes, side dish, soy sauce, vortex plus, vortex plus air fryer oven, worcestershire sauce

prep icon Prep Time
250 min
cook icon Cook Time
180 min
Ingredients
  • 1 - 1 1/2 lbs beef round or other very lean cut
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 2 tsp onion powder
  • 2 tsp honey
  • 1 tsp pepper
  • 1 tsp liquid smoke
  • 1/2 tsp red pepper flakes
Instructions
  • Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting.
  • Slice the meat against the grain into 1/8 inch - 1/4 inch strips.
  • Mix remaining ingredients in a zip-top bag, then add steak and coat well. Marinate in the refrigerator for 3-6 hours.
  • Remove the meat and pat dry. Divide the steak strips onto the cooking trays in an even layer.
  • Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position.
  • Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START.
  • At 1.5 hours, switch the trays.
  • When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle.
  • If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.
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