Vortex Plus - Honey Dijon Pork Schnitzel


  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp liquid honey
  • 1 tbsp Dijon mustard
  • 2/3 cup dry seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 lb boneless pork chops
  • Sauerkraut
  • nonstick cooking spray
  • In a bowl, combine lemon juice, honey and mustard. In a shallow bowl, combine bread crumbs, cheese, salt and black pepper. Dip pork into lemon juice mixture, then into breadcrumbs, and lay on two cooking trays. Spray pork schnitzels on both sides with cooking spray.
  • Place drip pan in the bottom of the cooking chamber. Using the display panel, select Air Fry, adjust Temperature to 375°F (190°C) and set Time to 12 minutes. Press Start. Preheat Vortex until display indicates Add Food.
  • If using one tray, slide cooking tray into middle position. When display indicates Turn Food, turn schnitzel over. If using two trays, slide them into middle and bottom positions. When display indicates Turn Food, turn schnitzels over and switch bottom tray to top position and middle tray to bottom position.
  • Cook until lightly browned, internal cooked temperature indicates 160°F (71°C) when measured with a meat thermometer and meat is no longer pink inside. Let rest for 5 minutes before serving. Serve with warm sauerkraut.
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