Vortex 6 Quart - Restaurant Style Cheddar Biscuits

By: Chop Secrets

Vortex 6 Quart - Restaurant Style Cheddar Biscuits
cuisine icon Cuisine
Modern
cuisine icon Course
Kids, Picnic, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
15-30 min, 6 biscuits, air fry, air fryer bread, air fryer recipe, baking mix, butter, contributed, cook 15 min, dried parsley, easy, garlic powder, kids, kosher salt, modern, onion powder, parchment paper, picnic, prep 10 min, shredded cheddar cheese, side dish, snack, vortex recipes, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
6 biscuits
Ingredients
  • 2 cups baking mix
  • 3 oz shredded Cheddar cheese
  • 1 1/3 cups Water
  • parchment paper
  • 3 tbsp butter
  • 1/2 tsp garlic powder
  • 1/8 tsp kosher salt
  • 1/8 tsp onion powder
  • 1/8 tsp dried parsley
  • 1/8 tsp dried parsley
Instructions
  • Cut parchment paper into six 3 inch diameter circles and spread in a circle on the cooking tray. Do not cover the lifting ring in the center of the tray.
  • In a large bowl, mix together baking mix, cheese and water until a dough forms. 
  • Evenly divide the dough onto the six parchment circles.
  • Place the air fry basket (but not the cooking tray) into the cooking chamber.
  • Using the display panel, select AIR FRY, then adjust the temperature to 320°F and the time to 12 minutes, then touch START.
  • When the display indicates “Add Food” carefully lower the cooking tray into the air fry basket.
  • When the display indicates “Turn Food” do nothing.
  • Meanwhile, mix the Topping Mixture ingredients in a small bowl.
  • When the Air Fry program is complete, remove the biscuits and peel off the parchment circles. Brush with topping mixture and serve hot.
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