Vortex 6 Quart - Avocado Fries with Chipotle Dipping Sauce


  • 2 small avocados
  • 2 tsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp kosher salt
  • 4-5 cups tortilla chips
  • 1 egg
  • 1 tbsp hot sauce
  • Additional lime wedges
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 in chipotle chilies from 1 can chipotlesadobo
  • 2 tbsp lime juice
  • 2 tsp honey
  • 1/8 tsp kosher salt
  • Cut each avocado into 8 wedges, carefully remove from pit, then peel off the skin. Sprinkle with lime juice and season with salt and chili powder.
  • Pulse tortilla chips in a food processor to yield 1 cup crumbs the consistency of panko.
  • Set up for dredging: Combine beaten egg and hot sauce in a shallow dish. Add tortilla crumbs to a second shallow dish.
  • Dredge avocado slices first in the egg mixture, then place in the tortilla crumb mixture and press the crumbs firmly on both sides. 
  • Divide the coated avocados onto the cooking tray, leaving space between each piece.
  • Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to 390°F and the time to 8 minutes, then touch START.
  • When the display indicates “Add Food” place avocado fries in a single layer on the cooking tray (you may need to work in batches).
  • When the display indicates “Turn Food” turn the food over.
  • Meanwhile, add all Sauce Mixture ingredients to a blender and process until smooth. Refrigerate until ready to serve.
  • When the Air Fry program is complete, remove the avocado slices and serve hot with chipotle dipping sauce and additional lime wedges on the side.
Previous Next