Veggie Orzo Soup

By: Michelle Fagone

Veggie Orzo Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, cloves garlic, contributed, cook 10 min, diced tomatoes, dried oregano leaves, dried thyme leaves, easy, fresh baby spinach, gluten free, gluten-free orzo, grated parmesan cheese, ground black pepper, medium potato, medium zucchini, Michelle Fagone, modern, prep 15 min, pressure cook, salt, small carrot, small yellow onion, soup, stalks celery, vegan, vegetable broth, vegetarian

prep icon Prep Time
15 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 5 cups vegetable broth
  • 2 stalks celery
  • 1 small carrot
  • 1 small yellow onion
  • 2 cloves garlic
  • 1/2 cup gluten-free orzo
  • 15 ounces diced tomatoes
  • 1 medium potato
  • 1 medium zucchini
  • 2 tsp dried thyme leaves
  • 2 tsp dried oregano leaves
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 cups fresh baby spinach
  • 4 tbsp grated parmesan cheese
Instructions
  • Add all ingredients except spinach and Parmesan cheese to the Instant Pot®. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Add spinach and stir gently until wilted.
  • Ladle soup into four bowls, garnish with Parmesan cheese, and serve warm.
Notes
  • WHAT IF ORZO IS UNAVAILABLE?
    Orzo, also known as risoni, is simply a rice-shaped pasta. If you can’t find orzo in the store or online, simply replace it with a short-grain white rice.
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