Vegetable Yakimeshi (Japanese Vegetable Fried Rice)

By: Solange Martinez-Gonzales

Vegetable Yakimeshi (Japanese Vegetable Fried Rice)
cuisine icon Duration
15 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
15 minutes, 2 servings, chopped, cooked, cut into squares, eggs, handful green onions, handful shitake mushrooms or mushrooms, healthy, instant pot, onion, pepper to taste, rice, sake, saute, soy sauce, tofu, vegetable broth, vegetarian

serving icon Servings
2 Servings
Ingredients
  • 2 cups rice, cooked
  • ¼ medium onion
  • 1 handful green onions
  • 2 eggs
  • ¼ cup vegetable broth
  • 2 tsp sake
  • 2 tsp soy sauce
  • 1 handful shitake mushrooms or mushrooms
  • Carrot, chopped
  • ½ cup tofu, cut into squares
  • Salt and pepper to taste
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Chop the onions, carrot, and mushrooms.
  • Add the oil to the steel inner pot, put the ingredients in, press Saute, and set time to 3 Minutes.
  • Mix the rice with the egg and beat.
  • Add the rice mixture and stir constantly so it doesn't burn. Add the tofu and continue stirring.
  • Add the sake and vegetable broth and cook for 4 more minutes.
  • Add the soy sauce, season with salt and pepper. Cook, stirring with a wooden spoon, for 4 more minutes.
  • Then press Cancel and your vegetarian yakimeshi is ready to enjoy.
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