Two Ingredient Chocolate Yogurt


  • 650 ml ultra-filtered chocolate milk
  • 1 tbsp plain or vanilla yogurt with active cultures
  • Your choice of topping
  • Combine 400ml of chocolate milk with the active-culture yogurt and stir until smooth.
  • Add the remainder of the milk to the inner pot, then add the yogurt mixture and stir until all yogurt is incorporated, then secure the lid.
  • Select Yogurt and set the time for 8 Hours. Then Press Start.
  • When the cooking program finishes, remove the inner pot and cover with cling film. Refrigerate for at least 8 Hours. Do not stir at this point.
  • At the end of the refrigeration time you will have a pourable chocolate yogurt.
  • Serve with your choice of topping: fruit, granola, nuts... or whatever you fancy!
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