Tuna Souffle

By: Anabella Alfaro

Tuna Souffle
cuisine icon Course
Bottom Dishes
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
1 serving, baking, bottom dishes, chopped, fresh light cheese, garlic, ground, instant vortex, light tuna, milk, salt, spinach, to taste, whole egg + 1 an egg white

serving icon Servings
1 Serving
Ingredients
  • 1/2 can light tuna
  • 1 whole egg + 1 an egg white
  • 1 tbsp milk
  • Nutmeg to taste
  • 2⅔ cups (80 g) spinach
  • 1 tbsp salt
  • 1 tbsp garlic, ground
  • Pepper to taste
  • 1 slice fresh light cheese, chopped
Instructions
  • In a frying pan with a little spray oil, sauté a little garlic with the tuna for 1 Minute. Then add the spinach with the salt (to keep it green) and sauté until reduced.
  • Separately, in a bowl, beat the eggs, milk and nutmeg.
  • Add the spinach with the sautéed tuna and add pepper and beat.
  • Pour the mixture into a container suitable for the oven and add the cheeses on top.
  • Using the Instant Vortex panel, press Bake , set the time to 10 Minutes and the temperature to 170ºC . Press Start .
  • Once the message Add Food appears , open the basket and add the container. Close.
  • Finally let it cool a bit and accompany it with pineapple juice.
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