Traveler’s Special Split Pea Soup


  • 1/3 cup dried onion
  • 1 teaspoon dried garlic
  • 1/4 cup dried celery
  • 2 leaves dried bay
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked sea salt
  • 3 cups dried green split peas
  • 6 cups vegetable broth
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
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