Traveler’s Special Split Pea Soup

By: Meals in a Jar Cookbook by Pamela Ellgen

Traveler’s Special Split Pea Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Ingredient Tip: Regular sea salt is acceptable in place of the smoked sea salt, but if you have it, it lends a nice smoky component to this naturally vegan recipe. If you wish, you can add a ham bone or a few pieces of bacon to the Instant Pot and sauté for 5 minutes before commencing the recipe. "]
cuisine icon Keywords
15-30 min, 6-8 servings, contributed, cook 20 min, dried bay, dried celery, dried garlic, dried green split peas, dried onion, dried thyme, easy, gluten free, Meals in a Jar Cookbook by Pamela Ellgen, modern, prep 5 min, pressure cook, smoked sea salt, soup, vegetable broth, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
6-8 servings
Ingredients
  • 1/3 cup dried onion
  • 1 teaspoon dried garlic
  • 1/4 cup dried celery
  • 2 leaves dried bay
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked sea salt
  • 3 cups dried green split peas
  • 6 cups vegetable broth
Instructions
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
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