Tomato Sauce with Artichokes and Olives


  • 2/3 cup olive oil extra virgin
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 32 oz artichoke hearts
  • 1/2 cup Pitted kalamata olives Whole
  • 1/4 cup Fresh basil Washed and chopped
  • 46 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 tbsp Oregano Dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Set the Instant Pot to saute. Add olive oil and wait one minute to heat up.
  • Add the onion and garlic, saute for one minute. Stir often.
  • Add the artichokes, olives, basil and saute for one more minute, stirring often.
  • Add the crushed tomatoes, tomato paste, oregano, salt, and pepper. Stir well. Cover the Instant pot and lock it in.
  • Set the manual or pressure cook timer for 10 minutes. Make sure the timer is set to “sealing”.
  • Once the timer reaches zero, quick release the pressure.
  • Enjoy!
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