Strong> Sauté the vegetables and pineapple. Select Sauté,, and pour in the oil. Once hot, add the cashews and stir for 1 minute. Add the onion, scallions, and chiles, and Sauté for 3 to 4 minutes, until the onion is translucent. Mix in the pineapple, 2 tablespoons of basil, and the curry powder, turmeric, soy sauce, and salt. Add the rice and water, and mix again.
Pressure cook the rice. Lock the lid into place. SelectPressure Cook or Manual, and adjust the pressure to Highand the time to 3 minutes. Make sure the steam release knobis in the Sealed position. After cooking, naturally release thepressure for 3 minutes, then quick release any remainingpressure. Unlock and remove the lid. Let the rice cool for15 minutes. Using a fork, fluff the rice. Serve hot