Tagliatelle with Smoked Salmon and Cherry Tomatoes By: Chop Secrets Course Dinner Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Keywords 15-30 min, 4 - 6 servings, broth, butter, cherry or grape tomatoes, contributed, cook 15 min, dinner, dried tagliatelle, dry white wine, easy, fresh dill or 1 tsp dried, freshly ground pepper, heavy cream, kosher salt, onion, prep 5 min, pressure cook, sauté, smoked salmon Prep Time 5 min Cook Time 15 min Servings 4 - 6 servings Ingredients 2 tbsp butter1 small onion1/2 cup dry white wine3 cups broth1 1/4 cups heavy cream1 tsp kosher salt1 tbsp fresh dill or 1 tsp dried1 lb dried tagliatelle2 cups cherry or grape tomatoes4 oz smoked salmonfreshly ground pepper Instructions Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter is melted, add onion to the pot and saute until soft, 3-4 minutes. Add wine to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot. Add broth, cream, salt and herbs to the pot and stir to combine. Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged. Add the halved cherry tomatoes in a single layer--do not stir. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure. Gently stir the pasta, breaking up any clumps. Fold in smoked salmon pieces and serve immediately garnished with freshly ground pepper and additional herbs. Notes *The MANUAL and PRESSURE COOK buttons are interchangeable. Previous Next