Sweet Corn Cake

INSTRUCTIONS

1. Blend the corn, milk, oil, and sugar. Set aside.
2. Lightly beat the eggs, incorporate the blended mixture little by little, and mix well.
3. Add the sifted flour and baking powder and mix until all the ingredients are combined.
4. Pour mixture into two 8 x 5 in (20 x 5 cm) pans. Add raisins on top (line the pan with parchment paper or grease beforehand). (If you only have one pan, make half the recipe or make in two batches.)
5. On the Instant Vortex control panel, press Bake and then set time to 55 Minutes and temperature to 350˚F (180˚C).
6. Once Add Food appears on the display, place pans inside.
7. After the first 5 Minutes, lower the temperature to 230˚F (110˚C) and continue baking. Test with a toothpick if baked through (when the toothpick comes out clean, your bread is done).